Cooking · Recipes

Bean Soup

We started soaking a pound of dry beans this morning in water. After a long soak we began boiling the beans. They soaked up a lot of water at both times.

Once the beans were soft we added some cubed up ham that was leftover from a half of ham we made a few days ago.

We added water to the ham and beans in one of our oven safe dishes and began baking the soup.


I can’t wait to dip some soft bread into the soup later as I eat a bowl.

Soup always tastes better when it’s cold and snowy outside.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s