Cooking · Recipes

Bean Soup

We started soaking a pound of dry beans this morning in water. After a long soak we began boiling the beans. They soaked up a lot of water at both times.

Once the beans were soft we added some cubed up ham that was leftover from a half of ham we made a few days ago.

We added water to the ham and beans in one of our oven safe dishes and began baking the soup.

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I can’t wait to dip some soft bread into the soup later as I eat a bowl.

Soup always tastes better when it’s cold and snowy outside.

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