Cooking · Homesteading · Prepping · Recipes · Self-sufficiency

Peaches! Fresh Peaches!

Peaches are much loved in my house. So I decide to save some peaches for the winter months.

To do so I was preparing the canning jars and making a syrup for the peaches.

I sliced my peaches down to how I would want them when I open a jar to eat them.



The syrup is the same as how my great grandma always canned her peaches. I made the mixture and then I put the peaches in with the mixture to get the peaches hot before putting them into the jars.


I used a funnel to help funnel my peaches in. Once all the jars were filled with peaches I began to pour the syrup in to fill them.


I then put the seals and bands on all the peaches and pressure cooked them for 15 mins to seal.



When they were all done I let them cool but of course had to sample them a few days later. They were delicious!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s