Recipes for homemade concord grape juice and jelly!
5 Fun Facts: 1. Fresh eggs are harder to peel than eggs that are older. 2. Can’t remember if an egg is fresh or hard boiled? Just spin the egg. If it wobbles, its raw. If it spins easily, it’s hard boiled. 3. The average person eats approximately 250 eggs per year. 4. The average… Continue reading Fun Fact Friday August 17
5 Fun Facts: 1. Eggs contain choline which is necessary for healthy cell membranes in the body. Choline stimulates brain development and function and helps preserving memory. 2. An egg shell has as many as 17,000 pores over its surface 3. A whole egg is about 3 tablespoons worth of liquid, the egg yolk measures… Continue reading Fun Fact Friday August 3
We have lots of cucumbers coming and we pick them at the right time for making pickles! Pickles are a favorite in our house and we eat many of them. It is so good knowing that the pickles we eat are the ones we also made. The cucumbers are grown without any chemicals and I… Continue reading Dill Pickle Recipe
The Jane Girls Peach Jam Recipe (from the Sure-Jell Premium Fruit Pectin Recipe Enclosure) We have included tips and tricks we have learned through the process of making it so many times! Ingredients: • 6 large sized peaches (approximately 6 pounds), cut down into 4 cups • 5 ½ cups sugar • 2 tablespoons lemon… Continue reading Peach Jam
5 Fun Facts: 1. Eggs are good for your eyes because they contain lutein, which helps prevent age-related cataracts and muscle degeneration. 2. Egg yolks are one of the few foods that naturally contain Vitamin D. 3. Protein in an egg is equal to the protein in one ounce of meat, chicken or fish, according… Continue reading Fun Fact Friday July 27
Get a canning recipe for green beans in this blog post.