Tuesday we were quiet out of respect of all the lives lost on 9/11. Yesterday and today we have been busy catching up on lots of stuff due to the rain and damages that it caused. We are very sorry for this and letting the blog go due to these circumstances. We will be right… Continue reading We have been busy
Mint is good for humans and chickens! Read this blog for all things mint!
Recipes for homemade concord grape juice and jelly!
5 Fun Facts: 1. In recent years, according to Penn State Extension, the United States has produced around 300,000 acres of processed tomatoes valued at $600 to $700 million and 130,000 acres of fresh-market tomatoes worth $1.4 to $1.6 billion 2. Pennsylvania produces about 4,000 acres of fresh-market tomatoes with an annual value of between… Continue reading Fun Fact Friday August 10
A recipe for zesty salsa and a recipe for black bean and corn salsa is included in this blog post!
5 Fun Facts: 1. Eggs contain choline which is necessary for healthy cell membranes in the body. Choline stimulates brain development and function and helps preserving memory. 2. An egg shell has as many as 17,000 pores over its surface 3. A whole egg is about 3 tablespoons worth of liquid, the egg yolk measures… Continue reading Fun Fact Friday August 3
We have lots of cucumbers coming and we pick them at the right time for making pickles! Pickles are a favorite in our house and we eat many of them. It is so good knowing that the pickles we eat are the ones we also made. The cucumbers are grown without any chemicals and I… Continue reading Dill Pickle Recipe
Get a canning recipe for green beans in this blog post.
Read about what produce is currently available in the farm stand.
The berry picking season has been upon us and we have been taking advantage of it by picking lots of berries and making jam. We have a blueberry bush patch that we grow different kinds of blueberries in. We are very fortunate to have so many blueberries to harvest as they are a favorite to… Continue reading Making Blueberry Jam