Pigs raised all year are finally butchered and that means a freezer full of meat to prepare for winter. Read on to find out all about it!
Today was a good day to cook up some sausage from the last pigs we butchered. I made 3 sweet sausage and 2 Hot sausages for Zach and I. Which will be plenty when I include sides for dinner. To make the sausage I put it in a dish and covered it with spaghetti sauce… Continue reading Homemade Sausage
We have been diligently feeding our pigs and they are getting much larger! They sure do sprout like weeds. As we fed the pigs their usual feed that we mix from grain that we grew on the farm, we also gave them a treat. Their treat was bread. They gobbled it right up! It’s… Continue reading Pigs!!!